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A Capresesalad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Give this salad a fun new look by using a mix of multicolored cherrytomatoes and small fresh mozzarella balls...

In this post: Easy CapreseSaladRecipe with CherryTomatoes | Fresh basil paired with an olive oil & lime juice dressing adds a fresh and tangy taste. Some things are worth waiting for. Spring after a long, cold winter. Football season. That first crisp, fall day. That’s the way I feel about homegrown tomatoes.

This recipe for CapreseSalad with Grape Tomatoes, Mozzarella & Basil has been wildly popular on the web ever since I shared it in 2009.

1/2 cup fresh basil leaves, chopped, 1 clove garlic, minced, 1/2 piece lemon, 1/2 cup bocconcini, (small sized fresh mozzarella cheese balls), drained and halved, 1 cup cherrytomatoes, 2 tablespoons olive oil, salt and pepper.

8 ounces fresh mozzarella cheese, cubed, 1 (10 ounce) basket cherrytomatoes, 3 tablespoons torn fresh basil leaves, 1 tablespoon olive oil, salt and pepper to taste. Toss together the mozzarella, cherrytomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.

This CapreseSaladrecipe combines cherrytomatoes with mozzarella balls and fresh cut basil for a delightful summer-time side dish!

Tomato, Mozzarella, Basil, and Balsamic Vinegar. A family favorite! This CapreseSaladRecipe (TomatoMozzarellaSalad) is my go-to side dish for

Watch how to make this recipe. Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto

This easy and attractive CapreseSalad with CherryTomatoes, Olives, and Artichoke Hearts is great as a side, lunch, or even as a light meatless meal.

This easy caprese pasta saladrecipe steeps cherrytomatoes in a garlic-infused oil that becomes the dressing over any type of pasta with sliced mozzarella, capers, lemon, and basil making it a healthy potluck recipe that’s perfectly ripe for brunch, lunch, or a dinner everyone will love. This is a re-do of...

1 pint mixed cherrytomatoes, preferably heirloom, halved, 7 tablespoons (or more) extra-virgin olive oil, divided, flaky sea salt, 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges, 8 ounces buffalo mozzarella or mozzarella...

Salad. 8 ounces (200 grams) mini bocconcini (baby mozzarella balls). 2 cartons (28 oz/792 grams) cherrytomatoes. 8 tablespoons basil pesto (recipe below or use your

Yes, you can have a capresesalad all year long! In this simple recipe, the classic tomato and mozz summer salad gets a roasty cold-weather makeover.

This refreshing gluten free capresesalad requires no cooking and brings all the flavors of the mediterranean to your lunch or dinner table.

Italian capresesalad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy

CherryTomatoCapreseSalad. You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.) Why This Recipe Works.

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherrytomatoes and golden balsamic vinegar.