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I banished my castironskillet to the back of my cupboard and went crawling back to the reliable, nice guy nonsticks I’d gotten along with for years.

I’ll admit my cast-ironskillet hasn’t exactly turned me into a rugged lumberjack who uses bacon grease for deodorant. But on those nights when it’s just me, a hot pan, a glistening piece of meat, and the soundtrack of two very functional smoke alarms, I can think of only one thing: dropping a hot tweet...

1800-1870 castiron match safe – castiron with traces of metallic paint. Very cool piece that needs to be displayed somewhere.

Cast-IronSkillet Pizza Margherita. Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy.

“Is my cast-ironskillet ruined if it’s rusty?” or “I heard you can’t use soap to clean a cast-iron

We started with an American classic: the castironskillet. The Field Skillet brings back the best features of vintage, American-made castiron: it’s light enough to cook with every day, sturdy enough to last for generations, and better with time and use.

Most castironskillets are very very heavy. Picking up with one hand is next to impossible.

Since a castironskillet is gonna have layers of seasoning on it, you wanna gently remove the crusty gick while leaving the seasoning layers behind.

Castironskillets are a versatile tool for campfire cooking. They can be used to make breakfast, lunch, dinner, and dessert.

Make this castiron recipe. 21. Grandma’s IronSkillet Apple Pie. My mom recently gave me her castiron pie pan. As she is getting older she prefers to cook with less

In a cast-ironskillet, heat 1 to 2 tablespoons of olive oil over medium heat until hot.

These castironskillet bread recipes are hands-down the best way to put your castiron to work!

Buying a castironskillet is like adopting a newborn baby and a puppy at the same time. You're going to have to pamper it through the early stages of its life

The castironskillet is critical to cooking a delicious steak, this is very important to remember. I’m sure if you are cooking vegetables (eye roll), it’s just as good as for that.

This Lodge CastIronSkillet has lost some seasoning around the sides of the pan. Let’s get this out of the way first: the seasoning on a piece of castiron cookware is nothing but fat molecules which have bonded to the iron and other fat molecules present in the seasoning layer. Therefore, with a little...

A castironskillet is a heavyweight castiron frying pan. They have been kitchen staples for centuries because they can be used for browning, searing

Why Buy a CastIronSkillet? Castiron is a hearty, highly durable type of cookware that is made from a virtually indestructible material.

Alas, superhero that your cast-ironskillet is, it does have some very mortal limitations, particularly if it's new. For starters, slow-cooking acidic foods, like tomato

After making these castironskillet cheeseburgers, you’ll never want to make them on the grill again! They’re tender, flavorful and never dry! Yesterday, I shared with you my new BFF in the condiment department – classic burger sauce – and now I’m going to share with you the amazing cheeseburgers...

Most of us have a castironskillet tucked away in a kitchen cabinet collecting dust. We often forget that the castironskillet is one of the most versatile

Shop for CastIronSkillets at Crate and Barrel. Browse a variety of housewares, furniture and decor.

CastIronSkillet. Wednesday, September 8, 2010. Joke of the Day. A man is walking with St. Peter through Heaven during his new member orientation.

Cooking withCastIron. I used to have a bunch of cheapo, non-stick pans that I used on a regular basis. But when I became aware of the health hazards connected the chemicals in the

...Your Cast-IronSkillet, Druckman investigates all the best ways to cook—and fry, and bake—with

Store your castiron pieces with a towel or paper towel between them. In some household environments, they can collect condensation when touching which can encourage rust. Stuff you should buy: Buy or make padded handle hotpads since a castironskillet’s handle gets hot.

Castiron recipes, seasoning, cleaning, health benefits, and humor. Castiron is the original

The castironskillet can be used to cook on the stovetop, the oven or the grill. A good ironskillet can be passed down as an heirloom if taken care of properly.

I've worked withcastiron all my life, and all your before pictures look beautiful but the after images

Top 5 CastIronSkillets 2019. Rating. Lodge CastIronSkillet, Pre-Seasoned. Check it out.

CastIronSkillet Lasagna just completes my obsession with my castiron and verifies my theory that you can make anything in your castironskillet. I’ve been doing lasagna all wrong until this point and so have you. I love my castiron, like a love that runs so deep that we will never part.

Your trusty cast-ironskillet will eventually lose its sheen and, as a result, its super non-stick powers. Bringing back its luster and protecting it from rusting is as easy

Castironskillets are great for just about everything, including smelly foods like fish or slow roasted cruciferous vegetables, but if the smell seems to stick to your pan after cooking, put the soap down. A quick trip through the oven will clear it up, and without damaging your season.

The best castironskillet. Non-stick performance, heirloom quality and modern design.

But a castironskillet is quite deadly, with it’s large surface area, if swung with enough velocity.

The only two drawbacks to castironskillets: they’re heavy (we like to keep ours out on the stove so it’s ready to use at all times) and they’re tricky to

Rubbing your castironskillet down with salt and oil, is not only safe for your seasoning, but it naturally kills germs in the process. (Like swigging warm salt water in your mouth when you have a sore gums.) And remember, this is a tool that gets heated to scalding temperatures day after day.

In large deep castironskillet, or heavy-bottomed oven-safe frying pan, melt butter with oil over medium heat. When hot, add chicken pieces pretty side-down and fry for about 2 minutes, Turn pieces and fry bottoms for another two minutes or until each side is a nice golden color. Remove pieces to a...

But a castironskillet? Put it in the coals and slap in some pork chops. Is that a young Russell

Cooking withcastiron rocks because you (eventually) get a chemical-free, non-stick surface on a

Castironskillet. By Amon, February 23, 2011 in Smelting, Melting, Foundry, and Casting.

Yesterday I bought a castironskillet that according to the antique dealer is 100 years old. Amazingly well maintained. These things last forever.

6. Cast-Iron Steak: Cooking for guests is simpler with the cast-iron, as there is practically zero clean-up involved, so you get to spend more time hanging out with your buds drinking wine. (via Brit + Co).

I started with one basic castironskillet and went on to get dutch ovens and more. Besides my pasta pot, all of my kitchen pots are castiron.